Sweet & Spicy Onion Mustard Relish Recipe

A sweet and peppery kick to an all-time favorite condiment, this onion relish has a really amazing balance of heat, tanginess and a really nice spiced finish. The sweet onion flavor comes through well and the texture is perfect. You can make this relish in under 30 minutes and serve it hot or cold with burgers, steak or anything else you have on your BBQ. Our Sweet & Spicy Onion Mustard Relish is sure to be a crowd pleaser.

Recipe Sweet & Spicy Onion Mustard Relish


2 Vidalia onions, juilenned

4 TBSP vegetable oil

2 fresh jalapenos, minced

few dash hot sauce

1 tsp freshly ground black pepper

1 tsp sea salt

1 clove fresh garlic, minced

1/2 cup brown sugar

3/4 cup dark beer

1/4 cup apple cider vinegar

1 cup Dijon mustard


Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, sea salt, vinegar, jalapenos, garlic and brown sugar until incorporated. Add half of the beer and let reduce until starting to get thick. Stir in the remaining beer and hot sauce and continue to reduce until the liquid is almost completely evaporated. Stir in the mustard and mix until combined.

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