Roasted Brown Sugar and Molasses Baby Carrots Recipe

Looking for an easy side dish to go with your steak dinner? Give our roasted baby carrots recipe a try. They are a simple and delicious side dish yet complex in flavor that will make your dinner time preparation a breeze. The brown sugar brings out the sweetness while the molasses adds a nice depth to the dish.

Roasted Brown Sugar and Molasses Baby Carrots Recipe
  • 4 TBSP butter
  • 1 TBSP Olive Oil
  • 20 baby carrots
  • 3 TBSP brown sugar
  • 1½ TBSP molasses
  • 1 TBSP red wine
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ⅛ tsp fresh ground pepper
  • 3 TBSP fresh chopped dill, parsley or basil
  1. Melt the butter and olive oil together in medium size skillet over medium to low heat. Add in the brown sugar, molasses and red wine. Season with the salt, pepper and garlic powder. Allow the brown sugar and molasses to melt and combine nicely. Toss in the carrots and cover with marinade/glaze. Transfer the carrots to a baking sheet covered in parchment paper. Roast in the oven at 375 for 10-15 minutes. Remove from heat and place in your serving dish. Toss with the fresh herbs of choice and serve:)

These roasted carrots are savory, sweet and down right amazing!