Enjoy this easy to make tiger dill sauce recipe by serving it as a topping to your favorite steak at home. Known for originating at the well-known Outback Steakhouse this delicious sauce is nothing short of exhilarating. The horseradish brings the heat while the dill balances the sauce with a sweet tangy bite. It is refreshing yet bold in flavor and goes great with not only steak but over potatoes, asparagus and much more.
- 1/2 cup sour cream
- 1/2 cup freshly grated horseradish
- 1 tsp sugar
- 1/4 tsp salt
- 3/4 tsp freshly chopped Dill Weed
- Place all the ingredients in a food processor or blender. Pulse on low until combined. Refrigerate for several hours to allow flavors to come together.