Smoked Prime Rib

Our good friend Matt Pittman the brainchild behind the Meat Church brand of products brings us this incredible recipe for smoked prime rib. Ingredients 8 – 10 lb bone-in ribeye roast choice grade or higher (ours was 4 bone) Meat Church Holy Cow Rub Meat Church Gourmet Garlic & Herb Butcher’s twine A good butter […]

E3 Prime Rib with Herb Dressing

There’s a reason certain recipes never go out of style. The Memories of family and friends they bring to the table are just as important as their flavor. Link your holidays, past to present with this recipe from our friends at the Big Green Egg.  Ingredients: 1. (4-pound) bone-in standing rib roast 2. Jacobsen’s Sea […]

E3 Savory Beef Stew Recipe

This hearty and savory dish will grab everyone’s attention. Slow cooked for hours this stew isn’t for the faint at heart. Filled with delicious veggies, tender juicy chunks of beef and a sauce that is rich and intense there is nothing simpler or more decadent than this stew. E3 Savory Beef Stew Recipe Ingredients 24 […]

Creamy Pepper Mushroom Steak Sauce Recipe

The perfect sauce for the steak-lover in your life. A seared ribeye topped with a flavorful pan sauce made from cremini mushrooms, butter, heavy cream  and peppercorns will make you want to skip the restaurant and have date night in. The cremini mushrooms have a slightly fuller flavor than other varieties and stand up more […]

E3 Balsamic Sherry Reduction Sauce Recipe

Our balsamic sherry sauce is a rich and dense reduction that turns an ordinary steak dish into something out of this world. A simple condiment that packs a load of flavor. You can reduce this sauce to your liking to be as thin or thick as you like but may we say the thicker the […]

E3 Beef Rice Paper Rolls with Soy-Ginger Dipping Sauce Recipe

Rice paper rolls make a great appetizer for your next gathering. You can get your guest involved in the dish by setting up a DIY station with sliced beef, vegetables of your choice and rice paper. There are no rules with these rolls just customize to your liking. The mouth watering sauce and all-natural beef […]

Onion Feta Cream Sauce Recipe

Now a good steak, a really good steak, is perfect with just a dash of salt and pepper. With that said, there are times when you just need that extra boost of flavor and that is when a flavorful rich and bold sauce comes into play. Onion Feta Cream Sauce Recipe Ingredients 3/4 cup feta […]

Spicy Chimichurri Sauce Recipe

We can’t get enough of our Spicy Chimichurri. It is light, tangy and has a slight kick thanks to the crushed red pepper flakes. You can use it as a sauce, marinade or vinaigrette but our favorite way is drizzled every so slowly over a piping hot grilled to perfection E3 steak. Spicy Chimichurri Sauce […]

Smashed Potatoes Recipe

Potatoes…. Fry, Saute, Bake, Roast……..Loaded, Stuffed, Whipped, Mashed Regardless the method or type of potato dish you chose to make, Potatoes are simply one of the easiest vegetables to cook and play around with. These smashed potatoes are a fun twist on your regular mashed potatoes. After first boiling them in a pot of water […]

Caesar Salad Recipe with Homemade Croutons

Making your own homemade Caesar dressing is easier than you think. You can have the same quality dressing you would find at your favorite steak house for half the cost and your able to enjoy it in the comfort of your own home. A good steak always pairs nicely with the refreshing flavor of Caesar […]

Parmesan Chili Baked Steak Fries Recipe

These Parmesan Chili Steak Fries are the perfect side to a nice juicy burger or rich tender steak. They are easy to make and better for you since they are not fried in a layer of oil. Crispy on the outside and creamy on the inside, they will be the only fries you will ever […]

Stovetop Mac and Cheese Recipe

Macaroni and Cheese is a classic iconic family meal that leaves you feeling all warm inside. Our homestyle mac and cheese is loaded with flavor thanks to the help of four cheeses, coarse ground mustard and lots of cracked black pepper. Our cheese combination is Sharp, Monterrey, White Cheddar and Muenster. Each have their own […]