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Kansas City Strip
Dear to our hearts, The Kansas City Strip is one of the most popular steaks in the US for good reason. Hand cut from the hind-quarter of our E3 cattle, the strip is known for its intense marbling scores throughout but is leaner than a ribeye. This cut stands up to any steak-lover’s standards and can simply be served with salt and pepper to bring out its natural flavor.
- 1 1/4 inch thick strip steak sold in quantities of Four 14 oz. steaks