Kansas City Strip

$89.99

Dear to our hearts, The Kansas City Strip is one of the most popular steaks in the US for good reason. Hand cut from the hind-quarter of our E3 cattle, the strip is known for its intense marbling scores throughout but is leaner than a ribeye. This cut stands up to any steak-lover’s standards and can simply be served with salt and pepper to bring out its natural flavor.

 

  • 1 1/4 inch thick strip steak sold in quantities of Four 14 oz. steaks
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Additional Information

Weight 56 oz
Dimensions 12 x 9.25 x 3.75 in
Additional Information

Serving Size: 3 ounces cooked/broiled ; Calories:150 ; Calories from Fat: 50 ; Total Fat (g) /% DV* : 5/8 % ; Saturated Fat (g) /% DV*: 2/10 %; Cholesterol (mg) /% DV*: 65/22 % ; Sodium (mg) /% DV*: 50/2 % ; Total Carbohydrate (g) /% DV*: 0/0% ; Protein (g) /% DV*: 25/49% ; Iron % DV: 10% ; Zinc % DV: 30% ; Riboflavin % DV: 8% ; Niacin %DV: 35% ; Vitamin B6 %DV: 25% ; Vitamin B12 %DV: 25% ; Choline %DV: 15% ; Potassium %DV: 10% ; Phosphorus %DV: 20% ; Selenium %DV: 40%

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