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E3 Signature Tomahawk
The Tomahawk Steak is a long-bone ribeye steak and is also known as the Flintstone steak because of its caveman appeal. This steak will be the envy of all your neighborhood BBQ events. Cut at approximately two-inches thick, this steak can easily feed two people. That is, if you are willing to share after you taste it.
- Approximately 2 inches thick and sold in quantities of Two 32 oz. Tomahawk Ribeyes
Cowboy Bone-In Ribeye
A larger version of our bone-in cowboy steak. Known for its decadent flavor, this steak is perfect for sharing, whether it’s a romantic dinner for two or your next family-style meal. Carve tableside and share with your favorite side dishes.
- 1 1/4 inch thick ribeye sold in quantities of Two 24 oz. steaks
Kansas City Strip
Dear to our hearts, The Kansas City Strip is one of the most popular steaks in the US for good reason. Hand cut from the hind-quarter of our E3 cattle, the strip is known for its intense marbling scores throughout but is leaner than a ribeye. This cut stands up to any steak-lover’s standards and can simply be served with salt and pepper to bring out its natural flavor.
- 1 1/4 inch thick strip steak sold in quantities of Four 14 oz. steaks